Sophisticated, brisk, vibrantly alive. When one thinks about Milan what comes to mind is the breathtaking beauty of its pinnacled Cathedral and glamorous shop. Actually, this dynamic cutting-edge town is also the ideal city in which to experience Italy’s gastronomic richness, either treating yourself to a Michelin-star dinner or to a sensational Milan pasta making class .
The Italian food culture, renowned throughout the world to be at once scrumptious and healthy, provides travelers with an immense variety of marvelous staple foods, precious premium products and regional specialties to indulge their taste buds. But not many cities are big enough, cosmopolitan enough and fine-dining-devoted enough to be able to offer a full overview of the whole national gourmet scene. And, on top of it all, the surrounding countryside and Alpine valleys boast immense pastures, farms and fields that yield one-of-a-kind specialty delicacies.
Welcome to Milan, the city where you can find all of Italy in the kitchen! Snazzy, well-bred and fashionista Milan houses countless opportunities to lose yourself in the meanders of taste and flavor, including the most beloved and fun pizza making in Milan. Yes, because finally the Diadema Cooking School’s exceptional cooking experiences, the beloved and popular hands-on “pizza & gelato” and “Wanna Be Italiano” cooking classes, are available in the trendiest cooking studio in downtown Milan!
Foodies, connoisseurs, fun-loving families and Italian cuisine fans rejoice! With its hundreds of restaurants, bars and cafes, award-winning contemporary design interiors and spectacular viewpoints Milan is an ever-changing festival of flavors, aromas, and sights.